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Give us the lowdown-especially what not to miss. That means drinks like a white grapefruit negroni and an Autumn Spritz Kit (complete with St. What should we be drinking? Expect seasonally changing takeaway cocktails, carefully designed to pair up with the plates. At Foxhole, plan to see lots of solos, too, picking up orders for their parties at home. What’s the crowd like? Coda di Volpe proper has been a neighborhood destination since it opened doors in 2016, drawing families, dates, and friend groups alike. When weather permits, enjoy a spacious sidewalk patio-and when it doesn’t, enjoy the same dedication to Southern Italy in the comfort of your own abode.

The team behind Coda di Volpe opened this to-go window as a way of showcasing a more casual, playful spinoff of their indoor dining venue-without compromising one iota on flavor. In the summer of 2020 they debuted Foxhole, a walk-up window serving authentic Italian bites and, of course, show-stopping pies. After jumpstarting his career in his native Palermo, chef Salvatore “Sal” Lo Cascio brought his pizza skills to Chicago, gaining a loyal following around town before teaming up with Gage Hospitality and Ballyhoo to open Coda di Volpe, a Lakeview restaurant known for its Southern Italian specialties. What's the story here? If it’s classic Neapolitan slices you seek, you’ve come to the right place.